Funky Fish Stir-Fry with Broccolini and Snowpeas

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I love fish and this dish is light, fragrant and fresh and a great use of my favourite greens!

Funky Fish Stir-fry with Broccolini and Snowpeas

Serves: 4

Ingredients:

2 tsp Olive Oil

600g Snapper, raw, cut into cubes (any firm white fish works in this recipe)

4 green shallots, peeled and cut into 3cm lengths

2 tbs green curry paste

2 bunches of broccolini, cut into thirds

200g snow peas, end trimmed

1 1/2 tbs fish sauce

1 1/2 tbs lime juice

2 tbs brown sugar (coconut sugar works well in this recipe)

1 cup fresh basil leaves

2 cups of cooked brown rice

Method:

Heat a wok or fry pan over high heat. Add a little oil and fish in two separate batches. Cook until brown on both sides. Remove from wok and set aside.

Add a little oil and allow to reheat. Add shallots, curry paste, broccolini and snow peas. Cook for 2 minutes. Add fish sauce, lime juice, brown sugar and 3 tbs water.

Stir fry for 3 minutes or until veggies are slightly tender.

Add fish back to wok and 1/2 the basil leaves. Toss to heat.

Serve fish and veggies over rice, with the other half of torn basil leaves.

Enjoy!

 

 

 

 

 

 

 

 

 

 

One thought on “Funky Fish Stir-Fry with Broccolini and Snowpeas

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