I love fish and this dish is light, fragrant and fresh and a great use of my favourite greens!
Funky Fish Stir-fry with Broccolini and Snowpeas
2 tsp Olive Oil
600g Snapper, raw, cut into cubes (any firm white fish works in this recipe)
4 green shallots, peeled and cut into 3cm lengths
2 tbs green curry paste
2 bunches of broccolini, cut into thirds
200g snow peas, end trimmed
1 1/2 tbs fish sauce
1 1/2 tbs lime juice
2 tbs brown sugar (coconut sugar works well in this recipe)
1 cup fresh basil leaves
2 cups of cooked brown rice
Heat a wok or fry pan over high heat. Add a little oil and fish in two separate batches. Cook until brown on both sides. Remove from wok and set aside.
Add a little oil and allow to reheat. Add shallots, curry paste, broccolini and snow peas. Cook for 2 minutes. Add fish sauce, lime juice, brown sugar and 3 tbs water.
Stir fry for 3 minutes or until veggies are slightly tender.
Add fish back to wok and 1/2 the basil leaves. Toss to heat.
Serve fish and veggies over rice, with the other half of torn basil leaves.